Indian Namkeen Cook

Requirements

• Experienced in preparing Indian namkeen/snacks.
• Strong knowledge of dough preparation, stuffing, frying, and seasoning.
• Ability to maintain consistency in taste and texture.
• Ability to work in a fast-paced kitchen.
• Basic understanding of hygiene and food safety norms.
• Good time-management and teamwork skills.

Job Description

• Prepare dough and stuffing for samosa, kachori, and other namkeen items.
• Maintain uniformity in shape, size, and taste of all items.
• Operate deep-fryers safely and ensure proper frying temperature.
• Monitor oil quality and ensure timely oil change.
• Maintain cleanliness, hygiene, and safety standards at the workstation.
• Ensure timely production during peak hours.
• Assist in inventory management and inform supervisors of raw material requirements.
• Minimise wastage and follow portion control procedures.
• Support the kitchen in additional food preparation tasks if needed.

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Team Leader

Requirements

• Previous supervisory experience, preferably within a restaurant
• Strong leadership skills with an affinity for capacity development
• Excellent conflict resolution abilities
• Innovative, trustworthy and impartial
• Ability to work on late evenings, weekends, and holidays

Job Description

• Opening and closing the restaurant
• Appointing, inducting and mentoring new staff members
• Address customers' complaints, queries and grievances
• Conducting payroll activities in an accurate and timely manner
• Ensuring that the restaurant adheres to health and safety regulations
• Bookkeeping of all income and expenses

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