Team Leader

Requirements

• Previous supervisory experience, preferably within a restaurant
• Strong leadership skills with an affinity for capacity development
• Excellent conflict resolution abilities
• Innovative, trustworthy and impartial
• Ability to work on late evenings, weekends, and holidays

Job Description

• Opening and closing the restaurant
• Appointing, inducting and mentoring new staff members
• Address customers' complaints, queries and grievances
• Conducting payroll activities in an accurate and timely manner
• Ensuring that the restaurant adheres to health and safety regulations
• Bookkeeping of all income and expenses

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