Cloud Kitchen Manager

Requirements

• Proven experience as a Cloud Kitchen Manager or a similar role in the food service industry.
• Extensive knowledge of Cloud kitchen operations and food safety regulations.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• A culinary degree or certification is preferred.

Job Description

• Oversee all the Cloud Kitchen activities, including food preparation and cooking.
• Ensure that all food products are prepared and presented according to company standards and recipes.
• Maintain high standards of cleanliness and sanitation in the kitchen area.
• Monitor inventory levels and order supplies as needed.
• Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers.
• Create schedules and assign tasks to kitchen staff.
• Implement and enforce safety procedures and kitchen regulations.
• Collaborate with the management team to develop new menu items and improve existing recipes.
• Handle any kitchen-related issues or complaints in a professional manner.

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Marketing Executive

Requirements

• Excellent written and verbal communication skills
• Ability to multitask and work in a fast-paced environment

Job Description

• Developing and implementing social media strategies to increase brand awareness and engagement
• Creating and managing social media content across various platforms
• Analyzing social media metrics and adjusting strategies accordingly
• Collaborating with cross-functional teams to execute ATL (Above the Line) and BTL (Below the Line) marketing activities
• Assisting in the planning and execution of marketing campaigns
• Conducting market research to identify trends and opportunities
• Generating reports and insights using MS Excel
• Staying updated on industry trends and best practices
• Contributing creative ideas to enhance marketing initiatives
• Proficiency in social media ideation and creation
• Skilled in MS Office suite (especially MS Excel)

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Indian Cook

Requirements

• Proven experience working as a cook specializing in Indian cuisine, preferably in a restaurant setting.
• Deep knowledge of Indian spices, herbs, and cooking techniques.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Strong communication and teamwork skills.
• Ability to multitask and prioritize tasks effectively.
• Certification from a culinary school or equivalent experience is preferred.
• Understanding of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.

Job Description

• Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, snacks, and Mithais.
• Follow authentic Indian recipes while also demonstrating creativity and innovation in the kitchen.
• Ensure that all dishes are prepared and presented according to established recipes and plating guidelines.
• Maintain high standards of food safety, hygiene, and sanitation in the kitchen at all times.
• Monitor food inventory and communicate with the kitchen manager to ensure that ingredients are stocked appropriately.
• Collaborate with other kitchen staff to coordinate timing and ensure that all dishes are served hot and fresh.
• Assist in menu planning and development, including suggesting new dishes and seasonal specials.
• Train and mentor junior kitchen staff in Indian cooking techniques and recipes.
• Stay updated on current food trends and incorporate new ideas into menu offerings.

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