All the meals are produced in a central kitchen with a proposed capacity of up to 3 lakh meals a day. They are assigned every morning to distribution hubs located throughout the city. Each hub has a team of 20-50 vendors who transport the meals to their sales locations on IdlyGo vending cycles.
All efforts are being made to ensure a minimum carbon footprint in both the production and distribution of the idlys. The food will be cooked on solar heaters, then packaged and served in natural, biodegradable material. All the waste collected will be used for compost. Leftover idlys will be distributed every evening to the underprivileged.
Idlys are not just soft and delicious to eat, they are really great for you. If you’re looking for a gluten-free snack, you can't do better than an idly, with its perfect carbohydrate-protein combination. And if you’re dieting, you’ll discover that these round discs are also fat-free and probiotic. They’re just right if you haven’t been well and want something light and healthy to eat. What’s more, you can eat an idly at any time—it makes a delicious breakfast, lunch or dinner.
We serve a plate of 2 delicious idlys with coconut chutney for Rs 20 only. It is a simple, wholesome and eco-friendly meal, prepared fresh every morning.
